Everyone is busy with their own little jobs for getting the Pastry Boutique. Lisa, our Pastry Chef, is baking. Heather is busy making jams, pickles, and other preserves. Kevin, Howard, and Mark are busy building the shelving for everything to go on, and Kathy is just as busy decorating everything!!!!
Our grand opening will be on the 14th of November!! Cant make it that day?? We will be opening our doors to everyone starting November 3rd!!! Come in, and be one of the first people to join our bread club! Look for our coupon in the Clarington This Week in the next couple of weeks. Some of the things for sale at the Pastry Boutique will be; Pies, Specialty Cakes, Cookies, Breads and scones, Sticky Toffee Pudding, Diabetic Desserts, Meat Pies, Gourmet Soups and Curry, Preserves and Jams, and so much more. Also part of our Pastry Boutique will include; Kawartha Milk and Ice Cream, Wedding cakes by Sweet Occasions, Thornloe Cheese, and products from the Nutty Chocolatier.
While all of this is going on, we still have our regular caterings... Lunches for Bridgestone Racing at Mosport, along with other lunches for different meetings, and a dinner at the Toronto Zoo. We are also still doing quite a few weddings. We have 3 this weekend, and 2 the following weekend for Halloween!!!!
We look forward to seeing everyone stop by to check out our newest addition to our company!! For more information on the wedding cakes by Sweet Occasions, check out www.sweetoccasions.ca
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