Gift Show Here we come

One part of our Pastry Boutique is the giftware. We try and offer an unique offering of giftware that relates to food...because after all isn't it always about the food. So, Kathy, Tracy and Danielle are off to the Big Gift Show in Toronto. If you have any requests make sure you see one of them as they are always wanting to make you happy. We'll probably see people like Ron and Joan Hooper of www.hoopersjewellers.com there as well as Joan of www.villagegiftshoppe.ca . All of these people have been so supportive with our new venture. If you are into the shop say hi to Lori. She started a week ago and is a great addition to our staff.

It's hard to believe that January is almost over but already the summer is looking like we will be attend to many of your weddings. Sure catering to corporate functions are nice but it is down right exciting to be part of weddings.

Soup, Soup and More Soup

Wow, has life been busy at our little pastry shop...and as you know one thing leads to another. We sold a lot of soup at Watson Farms this summer www.watsonfarms.ca so Kathy decided to have her gourmet soup for sale at our new shop. Well if you have tasted her soups you can guess how popular they are! The good folks at Halenda's Meats in Oshawa and Whitby www.halendasmeats.com have selected our soups to sell in their stores. What a privilege to sell our product in such an award winning store. They are carrying 4 flavours:

Moroccan Chicken - A Glutton Free, Tomato based soup uniquely flavoured with cinnamon of all things. This receipt came from Chef Craig who cheffed on the other side of the world.

Smoked Bacon and Corn Chowder - The soup that started us producing soup for you to enjoy at home.

Local Beef and Barley Soup - Agriculture is one of Durham regions biggest industries, why not support them. This soup is hardy and will stick to your ribs, great on a cold day.

And..

Our signature Roasted Garlic Butternut Squash Soup - I can't believe the amount of Squash that goes into this soup but Our Executive Chef Kathy says, "If you going to make soup, make it the best" and I think she has.